Brasserie Godot is a mixture of classical French brasserie and modern Swedish cuisine combined with one of Stockholm´s most ambitious cocktail bars. We often serve classics like Moules Marinére, Chocroute, Steak frites and of course a lot of seafood. Our wine list contains more than 250 wines from all over the world (see VIN). Our bar has become popular due to our innovative drinks and cocktails but we also take great pride in serving old classics at their best. Brasserie Godot´s present menu - see below. Wine list - see VIN. Our opening hours are: Monday - Friday 17.00 -1.00 Saturday 18.00-1.00 We welcome you to Brasserie Godot, you will find us at Grev Turegatan 36, close to Stureplan. Map see: Om Godot Reservations tel: +48 8 660 06 14 From the press "Uncomplicated and traditional and consequently brilliant" Aftonbladet "Simple elegance are the key words" Dagens Nyheter PRESENT MENU AT BRASSERIE GODOT ÀLA CARTE STARTERS 55/85 Green salad/tomato salad 142 L’escargots provençale 195 Foigras & leg of duck cassoulet served with chesnutbrioche 162 Shellfish-& dill soup with smoked shrimps 132 Chèvre chaud 152 Chanterelle toast with grilled bacon 215 Kalix bleak roe with toast, red onion and smetana SHELLFISH 210/395 Maine lobster served cold with toast and aioli 155 Fresh scallop “Rockefeller” 210/395 Gratinated maine lobster with saffron, fennel, garlic 67 Smoked shrimps with aioli and toast 32 Oyster fine de claire FISH 263 Baked char with heads of dill velouté, potatoes & horns of plenty 289 Fried cod with Parmigiano-reggiano, walnuts & rocket salad MEAT 130/230 Steak tartar 249 Fennel Salsiccia with cider & mustard gravy, artichoke, beans, tomatoes & olives 198 Ragout of braised oxtail with chaterelles & bacon 282 Steak frites 278 Lamb knuckle with chesnut glace, pork & celeriac puré 295 Veal rib eye with haricots verts beurre bourdelaise & potato gratin DESSERTS 99 Crème brûlée 125 Preserved plum whit white chocolate-& lavender cream & chocolate crisp 115 Swedish chees pudding with preserved berries 139 Chocolate dessert 27 A scoop of sorbet or ice-cream 37 Chocolate truffle 149 Cheeses //////////////////////////////////////////// 458 THREE COURSE MENU choose between Chèvre chaud L’escargots provençale *** Baked char with heads of dill velouté, potatoes & horns of plenty Lamb knuckle with chesnut glace, pork & celeriac puré *** Swedish chees pudding with preserved berries Crème brûlée 650 MENY GODOT Bleak roe with toast, red onion & smetana Fennel salsiccia with cider & mustard gravy, artichoke, beans, tomatoes & olives cheese Crème brûlée //////////////////////////////////////////// CHAMPAGNE BY THE GLASS 139 Taittinger brut reserve, champagne NV VITA VINER PÅ GLAS 89 Chez Pierre, Grenach Blanc, Ugni blanc, Frankrike 2008 98 Cellar Selection Sauvignon Blanc, Kleine Zaltze, Sydafrika 2009 137 Riesling Jacobus, Jakob Kûhn, Rheingau, Tyskland 2009 119 Chenin Blanc, Bogle Californinen, Usa 2008 132 Viognier, Réserve spéciale Gérard bertrand 2008 139 Shaya Verdejo, Rueda, Spanien 2009 154 Waterford Chardonnay, Sydafrika 2008 159 Saint Véran, Louis Jadot, Bourgogne, Frankrike 2008 RÖDA VINER PÅ GLAS 109 Borsao barrica seleccion, garnacha,campo de borja 2008 139 Catena Cabernet Sauvignon, Argentina 2008 130 Côte-du-Rhône-Village, Mas du Libian 2009 125 Rèserve spéciale Pinot Noir, Gérard Bertrand 2008 146 Dolcetto d´Alba, Renato Ratti, Piemonte, Italien 2009 149 The Cadenzia Grenache/Shiraz d´Arenberg, Austaralien 2005 156 Allegrini Palazzo della torre, Corvina/Rondinella, Italien 2006 89 Terreno Rosso di Frasse, Sangiovese, Toscana 2008 124 Valpolicella ripasso superiore, falasco, italien 2008 SÖTA VINER PÅ GLAS 99 Muscat beaumes de venise, j. vidal-fleury 2007 149 Vin santo del Chianti Classico, Terreno 2001 95 Vernus Late Harvest Riesling, Santa Helena Chile 2008 142 Chateau roumieu sauternes 2004 148 Vouvray Moelleux, Domaine Le Capitaine 2005 110 Taylor´s late bottled vintage 2002 115 Taylor´s 10 år tawny 105 Maury Expression, Mas de Lavail 2006 162 Jorge ordoñez, selection especial no 1 2006 162 Geil, beerenausleese, rheinhessen 2007 ÖL 57 Spendrups mellanöl fatöl 64 Starobrno fatöl 59 Cruz Campo fatöl 64 Samuel adams boston ale 59 Amstel 66 Anchor steam beer	Om Godot Mat & Vin Baren Arrangemang In English Boka bord